Life at the Farm and Food on the Table

With the longer days and warmer temperatures I am starting to crave fresh food. I am no longer hungering for the heavy comfort food of winter. Bright green lettuce heads, crisp radishes, and succulent peas fill my mind. While we are still a few months from feasting lavishly on fresh- from- the-garden produce, I have been busy getting my seeds…

What’s in Your Glass?

When a bottle of wine is opened, it is finally—after being cooped up for a year or decade—being allowed to breathe, decant or aerate. The introduction of oxygen “opens up” the wine and brings out its aroma and flavor.