The art of sushi making can take years to master, but at the end of this class, you'll easily be creating Maki and Temaki rolls at home that look great and taste even better. There will also be an introduction to the art of dumpling folding and instruction on a variety of ways to prepare them. Workshop highlights veggies and does not use raw fish. Coast is $35 per person. Sign up at TasteBudsKitchen.com/Missoula.
Taste Buds Kitchen